Japanese Izakaya. What they are and how enjoy their cuisine. Advice on ordering the Yakitori in an Izakaya from a menu in Japanese! Izakaya, the soul of Japanese night gastronomy Some people call them pubs, other restaurants or taverns, but I think
Tsukune: chicken meatballs skewer with vegetables and spices, grilled and wrapped in a sweet and sour sauce. A dish belonging to the Izakaya Japanese gastronomic culture, excellent as an aperitif or to bring new flavors to our summer BBQs. I tasted
If the south of Japan is famous for being the mecca of comfort food, Tokyo is nothing less with its Monjayaki! One of the reasons travel in Japan is a continuous discovery, it is not only thanks to its incredible landscapes.
7th of July in Japan is the day when wishes are expressed and love is celebrated. Streets are decorated with flashy banners; outside houses and shops beautiful vases with bamboo tree show flutter slips of paper; smiling girls in elegant summer Yukata
Vegetarian Sushi? Who said that sushi is not for vegetarians and vegans? Sushi stuffed with sweet potatoes, carrots, cucumbers and flavored with Genovese Pesto. Since I live here in Japan I have eaten sushi 3 - 4 times, and all on