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Autumn

Recipe Yellowtail Fish with Soy Sauce and Ginger

Stewed Yellowtail Fish Recipe with soy sauce and ginger Since we moved to Odawara, in…

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Uncategorized

THE COLORS OF NEW YEAR IN JAPAN

Visiting Japan on New Year’s holidays is one of the best choices you can make!…

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Food

NANAKUSA GAYU 七 草 粥 – THE 7 HERBS PORRIDGE

Nanakusa Gayu – Japanese porridge The beginning of the new year brings the desire to…

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EXPLORE

From Tokyo to Kanazawa with Seishun 18

Japan: 626 km, Seishun 18, 10 local trains for about 12 hours of travel (one…

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EXPLORE

How to organize a trip with local trains in Japan (Seishun 18)

If you are planning a trip around Japan using only local trains and you bought…

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Coming of Age Day In Japan – Seijin no Hi – 成人の日

In Japan, January is par excellence the month of festivities and traditions. They start with…

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EXPLORE

DISCOVERY JAPAN: IZAKAYA, MUCH MORE THAN SIMPLE BAR

If you are searching for a place where you can fully immerse yourself in the…

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Food

Taste of Japan: KOROKKE – コロッケ (croquette made in japan)

If you think that Japanese cuisine is based on light flavors and low fat, well,…

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Food

Taste of Japan: Miso Dressing

MISO DRESSING, EASY TO PREPARE, DELICIOUS TO SERVE One of the values of Japanese cuisine…

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