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DAIDOKORO LABO

The Gastronomic of Okinawa, the Most Long-lived People in the World

The Okinawa diet. A land of Japan, partly still unspoiled, where one of the longest-lived…

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EXPLORE

Guide to Yakitori in Japanese Izakaya

Japanese Izakaya. What they are and how enjoy their cuisine. Advice on ordering the Yakitori…

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All year around

Tsukune: Japanese Chicken Skewers

Tsukune: chicken meatballs skewer with vegetables and spices, grilled and wrapped in a sweet and…

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All year around

Where To Eat In Tokyo: Monjayaki Street!

If the south of Japan is famous for being the mecca of comfort food, Tokyo…

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7 July in Japan: Tanabata Matsuri, an unfortunate love story

7th of July in Japan is the day when wishes are expressed and love is celebrated.…

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All year around

Vegetarian Sushi With Pesto and Sweet Potatoes

Vegetarian Sushi? Who said that sushi is not for vegetarians and vegans? Sushi stuffed with…

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Uncategorized

# 5 FALSE MYTHS ABOUT SUSHI

Sushi in Japan. There are many myths and misconceptions about Japanese people and culture. One…

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Where to sleep in Kanazawa (Backpackers friendly but not only)

A modern hostel in the middle of one of the cities where you can still…

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Food

Japanese Yakisoba – Udon Style (焼うどん)

Sauteed noodles with vegetables and pork seasoned with a sweet and sour sauce. Yakisoba is…

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