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Enoshima: an island rich in history (Part 1)

Before arriving in Japan, I never thought that in this country, the culture of the…

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LIFE

Japanese Language 日本語: a long journey of hate and love!

“After one year, how is your Japanese going? Do you speak it? Do you understand…

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Food

Japanese Manju

Today we are going to cook together Manju, traditional Japanese sweets made of a mixture…

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LIFE

One Year in Japan

17 settembre 2018. Primo giorno in Giappone. Exactly one year ago, I was arriving at…

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Food

Bento Recipe: Teriyaki Pork Roll with Vegetables

Since I started making Bento, I have also begun to follow blogs and Instagram pages…

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Explore Japan: Kamo Aquarium and its Jellyfish

  This year, our summer has begun in Tsuruoka, a beautiful town in the north…

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Food

Sudachi Soba (スダチ そば)

Straight from the prefecture of Tokushima on the island of Shikoku, these small bright green…

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Walking around the five lakes of Fuji San: Oshino Hakkai

Since almost 6 months, we are no longer inhabitants of Tokyo. We have decided to…

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EXPLORE

Discovering Ginzan Onsen (Yamagata Prefecture)

Ginzan Onsen. When an unexpected trip out of town can turn into a pleasant surprise.…

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