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New Years Celebration

Located between Odawara and Hakone and surrounded by a centuries-old cedar forest, there is Daiyuzan…

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Food

Nanakusa Gayu 七草粥

Nanakusa Gayu – Japanese Porridge The beginning of the new year brings with it a strong…

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Food

Obento: Kabocha Soboroni

Japanese Kabocha is my favorite squash! In Italy, I used to cook similar ones called…

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Food

Japanese Yuzu Tea

Today’s recipe features Yuzu, a winter citrus fruit typical of Asian countries in winter characterized…

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Food

Natto: a superfood made in Japan

Natto. How many of you know it or had a chance to taste it? I…

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LIFE

Typhoon Hagibis 12/10/2019

The arrival of a typhoon is predicted in time. News and newspapers informed us about…

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Food

Onigiri with Yuzu Miso

Seen as a healthy snack, or a plus to our lunch, the onigiri is undoubtedly…

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LIFE

Bicycle in Japan? Here the rules we all should know!

If you live in Japan or are intrigued by the idea of travel the country…

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EXPLORE

Enoshima: an Island rich in charm and mystery (Part 2)

Start by reading Enoshima: an island rich in history (Part 1) Walking through the streets…

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