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EXPLORE

Dondo Yaki: the celebration of a new beginning

Dondo Yaki, the day when we break the roots of the past and we start…

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EXPLORE

Get Adult In Japan – Seijin no Hi – 成人式

Seijin no Hi – 成人式. The day when young Japanese girls and boys celebrate the…

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Food

Focaccia with Kabocha

A meeting point between Italian gastronomy and Japanese ingredients: focaccia with kabocha dough (Japanese pumpkin).…

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EXPLORE

New Years Celebration

Located between Odawara and Hakone and surrounded by a centuries-old cedar forest, there is Daiyuzan…

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Food

Nanakusa Gayu 七草粥

Nanakusa Gayu – Japanese Porridge The beginning of the new year brings with it a strong…

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Food

Obento: Kabocha Soboroni

Japanese Kabocha is my favorite squash! In Italy, I used to cook similar ones called…

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Food

Japanese Yuzu Tea

Today’s recipe features Yuzu, a winter citrus fruit typical of Asian countries in winter characterized…

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Food

Natto: a superfood made in Japan

Natto. How many of you know it or had a chance to taste it? I…

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LIFE

Typhoon Hagibis 12/10/2019

The arrival of a typhoon is predicted in time. News and newspapers informed us about…

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