Latest On The Blog
Food

Miso Salad Dressing

Why you should try this Miso Salad Dressing? It tastes delicious, is healthy and can…

Read this post
Food

We ❤️ Miso

We love Miso.  We drink it in the soup, we use it as a tasty…

Read this post
Food

The power of Umeboshi – 梅干し

For a couple of weeks, in the streets and parks around Japan, we can enjoy…

Read this post
Food

Japanese Doria (Vegan Recipe)

With its western-style appearance and aromas, Doria is a delicacy belonging to the gastronomic culture…

Read this post
Food

Setsubun, the day we drive away bad luck

A year ago today, while I was in the middle of a lecture in my…

Read this post
Food

Harumaki, the Vegetarian version of Spring Rolls

Harumaki – Vegetarian Spring Rolls These crispy rolls are one of the most popular dishes…

Read this post
EXPLORE

Dondo Yaki: the celebration of a new beginning

Dondo Yaki, the day when we break the roots of the past and we start…

Read this post
EXPLORE

Get Adult In Japan – Seijin no Hi – 成人式

Seijin no Hi – 成人式. The day when young Japanese girls and boys celebrate the…

Read this post
Food

Focaccia with Kabocha

A meeting point between Italian gastronomy and Japanese ingredients: focaccia with kabocha dough (Japanese pumpkin).…

Read this post

Let's keep in touch