Food

Food

Natto: a superfood made in Japan

Natto. How many of you know it or had a chance to taste it? I don’t think many of…

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Food

Onigiri with Yuzu Miso

Seen as a healthy snack, or a plus to our lunch, the onigiri is undoubtedly one of the elements…

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Food

Japanese Manju

Today we are going to cook together Manju, traditional Japanese sweets made of a mixture of flour + sugar,…

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Food

Bento Recipe: Teriyaki Pork Roll with Vegetables

Since I started making Bento, I have also begun to follow blogs and Instagram pages of Japanese wives and…

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Food

Sudachi Soba (スダチ そば)

Straight from the prefecture of Tokushima on the island of Shikoku, these small bright green and delicious citrus have…

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Food

Chanpuru recipe: The Okinawan dish featuring the Goya!

Goya Chanpuru recipe: the Okinawan dish with an unconventional flavor! Here’s what it is about and how to cook…

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Food

Japanese Yakisoba – Udon Style (焼うどん)

Sauteed noodles with vegetables and pork seasoned with a sweet and sour sauce. Yakisoba is a classic of Japanese…

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Food

Teriyaki Sauce – 照り焼きレシピ

Tasty and versatile, Teriyaki sauce is one of the most famous and appreciated Japanese condiments both in the country…

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Food

Umeshu: Plum Liqueur

Umeshu ・ 梅酒 is the Japanese liqueur par excellence. With a golden color, a syrupy consistency and a sweet…

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