Natto. How many of you know it or had a chance to taste it? I don’t think many of…

Seen as a healthy snack, or a plus to our lunch, the onigiri is undoubtedly one of the elements…

Today we are going to cook together Manju, traditional Japanese sweets made of a mixture of flour + sugar,…

Since I started making Bento, I have also begun to follow blogs and Instagram pages of Japanese wives and…

Straight from the prefecture of Tokushima on the island of Shikoku, these small bright green and delicious citrus have…

Goya Chanpuru recipe: the Okinawan dish with an unconventional flavor! Here’s what it is about and how to cook…

Sauteed noodles with vegetables and pork seasoned with a sweet and sour sauce. Yakisoba is a classic of Japanese…

Tasty and versatile, Teriyaki sauce is one of the most famous and appreciated Japanese condiments both in the country…

Umeshu ・ 梅酒 is the Japanese liqueur par excellence. With a golden color, a syrupy consistency and a sweet…