Food

Food

We ❤️ Miso

We love Miso.  We drink it in the soup, we use it as a tasty cream with cucumber in…

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Food

The power of Umeboshi – 梅干し

For a couple of weeks, in the streets and parks around Japan, we can enjoy the view of the…

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Food

Japanese Doria (Vegan Recipe)

With its western-style appearance and aromas, Doria is a delicacy belonging to the gastronomic culture of Yoshoku(Japanese dishes with…

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Food

Setsubun, the day we drive away bad luck

A year ago today, while I was in the middle of a lecture in my language school me and…

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Food

Harumaki, the Vegetarian version of Spring Rolls

Harumaki – Vegetarian Spring Rolls These crispy rolls are one of the most popular dishes in South East Asian…

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Food

Focaccia with Kabocha

A meeting point between Italian gastronomy and Japanese ingredients: focaccia with kabocha dough (Japanese pumpkin).   During high school,…

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Food

Nanakusa Gayu 七草粥

Nanakusa Gayu – Japanese Porridge The beginning of the new year brings with it a strong desire to start a…

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Food

Obento: Kabocha Soboroni

Japanese Kabocha is my favorite squash! In Italy, I used to cook similar ones called “Zucca Mantovana”, with green…

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Food

Japanese Yuzu Tea

Today’s recipe features Yuzu, a winter citrus fruit typical of Asian countries in winter characterized by a taste similar…

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