Obento

Obento

Harumaki, the Vegetarian version of Spring Rolls

Harumaki – Vegetarian Spring Rolls These crispy rolls are one of the most popular dishes in South East Asian…

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Obento

Obento: Kabocha Soboroni

Japanese Kabocha is my favorite squash! In Italy, I used to cook similar ones called “Zucca Mantovana”, with green…

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Obento

Onigiri with Yuzu Miso

Seen as a healthy snack, or a plus to our lunch, the onigiri is undoubtedly one of the elements…

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Obento

Bento Recipe: Teriyaki Pork Roll with Vegetables

Since I started making Bento, I have also begun to follow blogs and Instagram pages of Japanese wives and…

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Obento

Teriyaki Sauce – 照り焼きレシピ

Tasty and versatile, Teriyaki sauce is one of the most famous and appreciated Japanese condiments both in the country…

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Obento

Swordfish Fillets with Ginger

Recipe: Swordfish Fillets with Ginger This simple Japanese-Style recipe features swordfish fillets, marinated in soy sauce, sake and a…

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Obento

Taste of Japan: KOROKKE – コロッケ (croquette made in japan)

If you think that Japanese cuisine is based on light flavors and low fat, well, let me say that…

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Obento

Kinpira Renkon

I like to define Renkon れ ん こ ん as a piece of art made by nature. I’ve always…

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