In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…

Cabbage Rolls is a dish famous for its meat filling, but what about a more light version that follow…

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan, but I have never…

  Good morning! Today I want to recommend a recipe that is based on a combination of ingredients that…

I’m pretty obsessed with sweet potatoes (さつまいも – satsumaimo in Japanese) at the best of times. I love their…

December recipe: steamed rice flavoured with Komatsuna, Shiso, Umeboshi and Sesame Seeds. An explosion of flavours and nutrients to…

  This is another type of meal that the Japanese family loves to cook in the comfort of their…

    This dish has been on my “recipes to try” list for months now. The reason I waited…