Obento

Obento

Lasagna with Azuki Beans

  I loved every bite of this plant-based lasagna because it combines two cultures I love (Italian and Japanese)…

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Obento

Vegan Gratin with Pesto and Vegetables – グラタン

Today’s recipe is one of those dishes that, once cooked and devoured, you wonder why you don’t cook it…

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Obento

Kiriboshi Daikon (Vegan Version)

Here is a quick and easy recipe for a dish made with a special ingredient: “Kiriboshi Daikon”. If the…

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Obento

Taco Rice Obento

  Taco rice is undoubtedly a small example of how simple, easy and pleasant it is to prepare a…

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Obento

Nanbanzuke – 南蛮づけ: fried and marinated cod 鱈

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

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Obento

Sekihan 赤飯 – Japanese Red Mochi Rice

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…

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Obento

Cabbage Rolls (Vegan version)

Cabbage Rolls is a dish famous for its meat filling, but what about a more light version that follow…

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Obento

Stir Fry Bok Choy

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan, but I have never…

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Obento

Azuki Kabocha

  Good morning! Today I want to recommend a recipe that is based on a combination of ingredients that…

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