Here is a quick and easy recipe for a dish made with a special ingredient: “Kiriboshi Daikon”. If the…

  Taco rice is undoubtedly a small example of how simple, easy and pleasant it is to prepare a…

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…

Cabbage Rolls is a dish famous for its meat filling, but what about a more light version that follow…

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan, but I have never…

  Good morning! Today I want to recommend a recipe that is based on a combination of ingredients that…

I’m pretty obsessed with sweet potatoes (さつまいも – satsumaimo in Japanese) at the best of times. I love their…

December recipe: steamed rice flavoured with Komatsuna, Shiso, Umeboshi and Sesame Seeds. An explosion of flavours and nutrients to…