Obento

Obento

Nanbanzuke – 南蛮づけ: fried and marinated cod 鱈

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

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Obento

Sekihan 赤飯 – Japanese Red Mochi Rice

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…

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Obento

Cabbage Rolls (Vegan version)

Cabbage Rolls is a dish famous for its meat filling, but what about a more light version that follow…

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Obento

Stir Fry Bok Choy

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan, but I have never…

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Obento

Azuki Kabocha

  Good morning! Today I want to recommend a recipe that is based on a combination of ingredients that…

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Obento

Sweet Potatoes and Carrots Sticks

I’m pretty obsessed with sweet potatoes (さつまいも – satsumaimo in Japanese) at the best of times. I love their…

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Obento

Rice with Komatsuna, Shiso and Umeboshi

December recipe: steamed rice flavoured with Komatsuna, Shiso, Umeboshi and Sesame Seeds. An explosion of flavours and nutrients to…

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Obento

Japanese White Stew

  This is another type of meal that the Japanese family loves to cook in the comfort of their…

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Obento

Zucchini Roll with Creamy Tofu

    This dish has been on my “recipes to try” list for months now. The reason I waited…

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