Obento

Obento

Pumpkin Stew – Japanese Kabocha (Vegan Version)

Perfect with the arrival of the cold season (although here in Japan it is still 27°C in October) and…

Read this post
Obento

Kurumafu Karaage – Vegan Japanese Recipe

It has to be said, Fu (麩) is good, but when you flavor it with ingredients like ginger and…

Read this post
Obento

Vegan Gratin with Pesto and Vegetables – グラタン

Today’s recipe is one of those dishes that, once cooked and devoured, you wonder why you don’t cook it…

Read this post
Obento

Kiriboshi Daikon (Vegan Version)

Here is a quick and easy recipe for a dish made with a special ingredient: “Kiriboshi Daikon”. If the…

Read this post
Obento

Taco Rice Obento

  Taco rice is undoubtedly a small example of how simple, easy and pleasant it is to prepare a…

Read this post
Obento

Nanbanzuke – 南蛮づけ: fried and marinated cod 鱈

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

Read this post
Obento

Sekihan 赤飯 – Japanese Red Mochi Rice

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…

Read this post
Obento

Cabbage Rolls (Vegan version)

Cabbage Rolls is a dish famous for its meat filling, but what about a more light version that follow…

Read this post
Obento

Stir Fry Bok Choy

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan, but I have never…

Read this post