Food

Food

Pumpkin Stew – Japanese Kabocha (Vegan Version)

Perfect with the arrival of the cold season (although here in Japan it is still 27°C in October) and…

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Food

Kurumafu Karaage – Vegan Japanese Recipe

It has to be said, Fu (麩) is good, but when you flavor it with ingredients like ginger and…

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Food

Vegan Gratin with Pesto and Vegetables – グラタン

Today’s recipe is one of those dishes that, once cooked and devoured, you wonder why you don’t cook it…

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Food

Vegan Tori Yasai Kurozu Ann

A mix of colorful vegetables, flavored with a sweet and sour sauce that makes them tasty and inviting. This…

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Food

Kiriboshi Daikon (Vegan Version)

Here is a quick and easy recipe for a dish made with a special ingredient: “Kiriboshi Daikon”. If the…

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Food

Taco Rice Obento

  Taco rice is undoubtedly a small example of how simple, easy and pleasant it is to prepare a…

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Food

Daifuku Recipe

Did you know that is possible to make Daifuku in your kitchen with just four ingredients? Let me show…

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Food

Nanbanzuke – 南蛮づけ: fried and marinated cod 鱈

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

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Food

Sekihan 赤飯 – Japanese Red Mochi Rice

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…

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