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“People who love to eat are always the best people."

こんにちは!

Everyday Obento is a blog, an Instagram page, a diary that began in 2018 and continued with the desire to create a little corner of memories to look back on one day with a smile on your face.

It's primarily a blog where I share my passion for cooking, I collect my favorite recipes and share photos of my Bento, but over the years it's become something more.

A little space where I can share my love for food, for my second home, Japan, and my beautiful family of three.

Hope you will find a nice place to stop by sometimes.

- Ele -

Latest Post
Food

Vegan Kabocha Cinnamon Rolls

Vegan Cinnamon Rolls. Easy vegan recipe to make your autumn days a little bit sweeter…

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Food

Pumpkin Stew – Japanese Kabocha (Vegan Version)

Perfect with the arrival of the cold season (although here in Japan it is still…

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Food

Kurumafu Karaage – Vegan Japanese Recipe

It has to be said, Fu (麩) is good, but when you flavor it with…

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Food

Vegan Gratin with Pesto and Vegetables – グラタン

Today’s recipe is one of those dishes that, once cooked and devoured, you wonder why…

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Food

Vegan Tori Yasai Kurozu Ann

A mix of colorful vegetables, flavored with a sweet and sour sauce that makes them…

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Food

Kiriboshi Daikon (Vegan Version)

Here is a quick and easy recipe for a dish made with a special ingredient:…

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Uncategorized

Kiriboshi Daikon Obento

  Today’s obento reflects some of my favorite flavors. That of the hamburger, or Hambagu…

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Obento

Taco Rice Obento

  Taco rice is undoubtedly a small example of how simple, easy and pleasant it…

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Food

Daifuku Recipe

Did you know that is possible to make Daifuku in your kitchen with just four…

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