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“People who love to eat are always the best people."

こんにちは!

Everyday Obento is a blog, an Instagram page, a diary that began in 2018 and continued with the desire to create a little corner of memories to look back on one day with a smile on your face.

It's primarily a blog where I share my passion for cooking, I collect my favorite recipes and share photos of my Bento, but over the years it's become something more.

A little space where I can share my love for food, for my second home, Japan, and my beautiful family of three.

Hope you will find a nice place to stop by sometimes.

- Ele -

Latest Post
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Tomato Curry

  Tomato Curry Sauce. This is a slightly different version of the classic Japanese curry.…

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Food

Sweet Potatoes and Carrots Sticks

I’m pretty obsessed with sweet potatoes (さつまいも – satsumaimo in Japanese) at the best of…

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Food

Okayu お粥 with Veggies

 Among all the rich amount of Japanese healthy dishes, Japanese Okayu お粥  (rice porridge) is the…

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Food

Rice with Komatsuna, Shiso and Umeboshi

December recipe: steamed rice flavoured with Komatsuna, Shiso, Umeboshi and Sesame Seeds. An explosion of…

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Food

Banana Bread in the Rice Cooker

  How many things can you cook in a Rice Cooker? Absolutely infinite. In addition…

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LIFE

The grandmother is always the grandmother

A tribute to our grandmother. Those who bring wisdom among the new generations.  They have…

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LIFE

Life in Japan – New Beginning!

9 months in my belly, and it seems like yesterday that we have found out…

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Uncategorized

Edamame Hummus

  Okay, the rainy season this year is not giving us a break, but you…

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Food

Japanese White Stew

  This is another type of meal that the Japanese family loves to cook in…

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